1.8 Tools: The Eight Wastes
You may have heard of the concept of “lean” manufacturing. The idea behind lean is to eliminate waste—i.e., get rid of all processes, steps and materials that do not add value—in order to meet customers’ needs as efficiently and effectively as possible. Lean principles fit everywhere, including all areas of the logistics and supply chain management (e.g., transportation, warehousing, information systems, and customer service). The Lean Institute and the Toyota Production System have defined the following process for implementing lean techniques:1
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Look through the Eyes of the Customer: Understand a product’s value proposition as the end customer sees it. What does the customer really want? Achieving the value the customer desires constitutes effectiveness.
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Eliminate Process Waste: Identify and evaluate all the processes in the supply chain for each product, eliminating all activities and processes that do not add value. Eliminating waste equals efficiency.
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Eliminate Wasted Time and Space: Eliminating wasted time and space between the value-added processes improves the flow to the customer.
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Repeat: Continuously revisit these steps until a state of perfection is reached in which the right value is created with no waste. Lean companies follow a continuous cycle of “Plan, Do, Check, Act.” However, in our constantly changing world, no one ever really achieves perfection.
Kiichiro Toyoda, one of Toyota’s early leaders, summarized, "The ideal conditions for making things are created when machines, facilities, and people work together to add value without generating any waste."2 Classic lean philosophy invites decision makers to avoid the eight wastes. Table 1.3 describes and exemplifies the eight wastes.3 Notice how the order of the terms describing the eight wastes have been arranged to spell “down time.”
Waste | Definition | Logistics Example | Manufacturing Example |
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Defects | Any work or product that is less than perfect. |
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Overproduction | Making more than the customer wants or than you have known demand. |
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Waiting | Idle/wasted time when resources are not ready/available to use. |
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Not Utilizing Staff Talent | Not challenging employees or listening to and encouraging their ideas. If this is blatant, employees can actually undermine your efforts to improve on the other seven wastes! |
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Transportation | Movement of materials or information that does not add value. |
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Inventory | Excess materials that customers or manufacturing don’t currently need. |
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Motion | Movement of people that does not add value. |
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Excess Processing | Activities that the customer does not value and is not willing to pay for. |
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We have already mentioned a few ways that companies attempt to “cheat” the classic trade-offs by applying lean principles—whether they call them lean principles or not. For example, earlier in the chapter, we discussed Rue La La’s efforts to use previous order history to prevent people from ordering things that they will probably return. The goal: To eliminate the waste caused by excess transportation.
When eliminating the eight wastes, you need to take a holistic or systems perspective. Ask, "How does a change that you are considering to solve one problem affect other parts of the system?" For example, in the Rue La La example, if reminding customers what sizes worked for them in the past is done in an offensive manner, customers may choose not to place an order. Saving on returns at the cost of losing customers doesn’t make sense. If Rue La La can remind customers that sizes run differently for different brands and help customers pick the right size in a friendly, non-offensive way, then everyone wins. Waste is eliminated, improving the customer’s experience and Rue La La’s profits.
To effectively implement lean principles and eliminate the eight wastes, organizations usually hold Kaizen events (sometimes called Kaizen bursts). Kaizen events are gatherings of people who are involved in the day-to-day management of the process. They know how the process works and can ask two core questions,
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How can this process be improved?
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If we make this change, how will the rest of the process be affected?
Process mapping—creating an accurate depiction of a process complete with performance statistics—can make a process visible, improve the brainstorming process, help you identify opportunities for improvement, and define implementation plans.
Improving sustainability often goes hand-in-hand with reducing the eight wastes. For example, London-based Garçon Wines recently redesigned its wine bottles using a durable recycled plastic known as polyethylene terephthalate, or PET.4 The redesign improved the packaging profile by creating a relatively flat, flask-like bottle. The results were impressive.
Compact and Light: The flatter bottles take up 40% less space and are 87% lighter than glass.
Packaging Efficiency: By eliminating empty airspace in a typical wine case, Garçon can now pack 10 bottles into a case that is 55% smaller than a case for 6 traditional bottles.
What does this mean for the eight wastes? Garçon eliminated excess processing in terms of excess space and packaging that customers don’t need or value—unless you really likes those glass bottles! Hopefully, the company “looked through the eyes of the customer” to confirm this prior to making a change. The result: A pallet can be loaded with 1040 bottles of Garçon wine, versus 456 round bottles, freeing up significant space not just in warehouses but also in trucks.
Garçon’s new packaging solution gives new meaning to the phrase—"Old wine in new bottles?” Garçon's approach helped it secure $1 million in funding to expand its packaging arm and jumpstart growth.5
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